For stunning views and typical West Coast hospitality, visit this characterful restaurant on the waterfront opposite Bird Island.
Fully licensed. An a-la-carte menu and West Coast specialities available.
027 432 1177
083 6330 570
Jacal Creek is a unique park with a variety of game, birds and plants. It has beautiful views over Lambert’s Bay, the ocean, inland sand dunes and mountains in the background.
Live Music, Pub and a la carte restaurant. They also cater for private functions, weddings.
071 707 8077
Restaurant and tea room in a restored farm house more than a century old. It is situated on the scenic farm Steenbokfontein, 9km south of town. Traditional country food (boerekos), seafood, farm breakfasts on reservation.
027 432 2720
073 1788 433
Snug restaurant, a-la-carte menu, famous eat-as-much-as-you-wish carvery and seafood buffets. (available most of flower season and on request).
Seafood rules, but also red meat and vegetarian options.Choose from an array of dishes for all tastes.
Lamberts Bay Hotel
027 432 1126
It was once an original West Coast fisherman’s bar, and if you know anything about the real West Coast fishermen of days gone by, you’ll understand why it is across the road from a police station. Fast forward a few decades – the bar is still there but the bar brawls are a distant memory and, instead of fish-scented beards, the venue is filled with patrons waiting to sink their teeth into some of the best sea food available. Where will you find this place? It’s called the Weskus Kombuis, so be sure not to miss out if you’re heading to Lamberts Bay!
Given that the Weskus Kombuis is a stones throw away from the Lamberts Bay fishing docks, only the freshest fish make the cut! Yellowtail, snoek, hake, crayfish: straight from the sea to your plate. That’s how seafood should be served! If you’re not in the mood for fish, however, the menu also offers steaks, hamburgers, chicken dishes, salads and pizzas (and so much more).
The old fisherman’s bar also offers customers several seating arrangements. You can either sit outside under umbrellas, inside on a glass-fronted covered deck, deep inside the restaurant itself and, for those with a liquid lunch in mind, there’s also seating at the bar.
The restaurant has good coastal views and a welcoming atmosphere, making this the perfect destination for a lazy afternoon.
For more information about Weskus Kombuis,
027 432 1774
Set against ancient rock formations, Bosduifklip Restaurant offers a buffet menu with real boerekos from the heart.
Starters include snoek paté, mussels, roll mops, fresh salads and peppered mackerel. Delicious braaied delicacies from the sea and tender spit-braaied lamb are favorites.
Taste braaied, smoked or baked fish or potjies filled with unusual combinations. Fully licensed.
Ideal for weddings.
Kobus or Aletta Engelbrecht
027 432 2735
084 703 8311
The Turner family will treat you to the West Coast’s most sought after seafood dishes, always fresh from the sea.
Crayfish, different kinds of fish, baked, smoked and grilled, traditional “waterblommetjie” and “hotnotskool” bredies, fresh bread from the clay oven with butter and “Hanepootkorrelkonfyt” are some of the choices during this 3 hour self-help meal right on the beach.
027 432 1017
083 370 0400
083 270 9530
Lambert's Bay Tourism
027 432 1000